Monday, March 28, 2016

This is why cities can't grow all their own food

If every homeowner in Seattle ripped up their lawn and replaced it with edible plants, the resulting crop production would be enough to feed just one percent of the city’s residents, according to a new study by researchers at the University of Washington.

Previous studies in various cities have surveyed land currently in use for urban agriculture, identified vacant parcels that could grow food, and estimated the percentage of specific categories of food such as eggs or vegetables that might be produced within city limits.




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